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Ivory Hotel reflects the relaxed coastal lifestyle of its surrounds and offers open plan seating, innovative tastes, modern décor with a hint of style and sophistication. The Ivory Hotel is a perfect venue, to meet friends for coffee, indulge in a dish, or even just enjoy a long cold drink on the deck.
Situated on the waterfront in Tweed Heads and overlooking Ivory Coast Marina, Ivory Hotel is one of the finest locations on the coast and is the new hot spot for many visitors and locals alike. With seating and lounges throughout the entire venue. Stage 2 of the Ivory Hotel will be opening late April and will include another bar area, gaming and tab, sashimi and oyster bar.
Our world class chef has created a stunning menu bound to leave you craving for more. The menu exudes flavor with a slightly exotic feel and there is something for everybody with mains starting at $20. We are very proud of our hot and cold luxury seafood platters.....an indulgence you must try.
With awe-inspiring Sydney Opera House and Harbour Bridge views from every room, Italian Village serves freshly plated contemporary Italian cuisine; deliciously crafted pastas, rustic gourmet pizzas and modern Australian options made from seasonal produce. Adorned with exposed terracotta and sandstone walls, timber detailing and atmospheric lighting; Italian Village combines rustic charm with warm service, delivering guests an appealing space for any occasion.Perfectly positioned within a three-level 18th century sandstone building in the heart of The Rocks precinct, Italian Village brings the tradition and simplicity of Italy to the shores of Sydney Harbour.
Ideal for enjoying an exceptional meal on Sydney Harbour foreshore with friends and family, Italian Village also has many distinctive and character-filled private dining rooms designed for weddings, business events, engagements, christenings and birthday celebrations.
Port Jackson Bar & Grill is one of Sydney’s best venues for freshly cooked meals, exquisite wine and spirits and fabulous service. Located in Myer, Port Jackson Bar & Grill provides Sydney CBD with unbeatable catering for breakfast, lunch, birthday parties, office parties and more.
Whether you are organising a corporate function, birthday party, new product launch, official party, cocktail party or any other social event, Port Jackson Bar & Grill offers Sydney professional catering service, a delicious menu and an outstanding value for your money.
The Malaya has evolved with the times with its sweeping water views, a contemporary restaurant space and a new range of seafood dishes from Head Chef Mustapa Jaffar, that reflect its harbourside location.
Spanish tapas culture meets Asian street market flavours. Imagine strolling along the bustling night markets in Hong Kong, Singapore, Manila or Shanghai filled with different aromas of charcoal grilled skewers and exotic spices, music, chaos and rows of brightly lit stalls.
Now imagine sitting back on a warm summer night in one of Barcelona's cosy plazas unwinding with a glass of wine, dimmed lights,
a couple of friends and a table filled with different tapas to share while chatting and laughing the night away.
The Meeting Point (TMP) concept originated from a group of young people looking for a place where they could meet and hang out while enjoying authentic Taiwanese food and drinks. TMP incorporates modern restaurant design combined with historical building structure, giving customers a refreshing feeling and a sense of belonging.
You will be impressed by the various dainty dishes created by our chefs, inspired by traditional Taiwanese cuisine with a dash of modern “Szechuan” infusion. True to its name, TMP also holds regular events and networking functions for young people to meet and have fun in a relaxed atmosphere. If you like to find out our latest event information, please check out our event page.
Situated in the Domain on the edge of Sydney’s Royal Botanic Gardens, The Pavilion is an inviting venue boasting a leafy outlook, flexible outdoor terrace and deck areas, and views of the city skyline.
One of Sydney's landmark destinations, The Pavilion is a 5 minute walk from the CBD making it an ideal location for business functions, corporate lunches, private events and weddings.
The Pavilion restaurant serves excellent modern Australian food utilising the best in fresh seasonal produce.
Neutral bay is our latest “Austrian Adventure” established in September 2012. Situated in the heart of North Sydney just off Military Road. Nestled near the shopping complex and Woolworths. Neutral Bay continues with our vision to deliver great food, fast and friendly service at affordable prices, to our customers that keeps them coming back for more.
Neutral Bay offers a choice of dining areas, all areas are ideal for parties, family get-togethers or just a great night out.
The main restaurant seats 60 and is set in a warm cosy environment with tasteful Austrian décor. The Private function room has seating for 35 is fully air-conditioned and is ideal for private parties, conferences, product launches, private parties or corporate meetings. Our function room at big screen television and projector screens.
CBD is in the heart of Sydney’s business district. This impressive Victorian building has been restored and remodelled into a reputable oasis of style. The spacious rooms, all with high ceilings, provide many options for a corporate, social or private event.
The Art Gallery of NSW, with its stunning galleries and marble floors, provides one of Sydney’s most elegant spaces for a memorable dining experience or special event.
Comprising a contemporary à la carte restaurant on the ground level and a casual cafe on lower level 1, you can pair fine art with excellent quality food at the Gallery.
Set in an impressive contemporary dining room, The Restaurant boasts floor-to-ceiling windows with magnificent views over Woolloomooloo and the Royal Botanic Gardens. Offering a more relaxed dining experience, the Cafe has outdoor seating and equally impressive views.
Slip Bar is the main bar located at ground level on Sussex Street. A spacious bar with 4 adjoining terraces, booth seating and pool tables. Originally the Royal George Hotel, the building has a long and colourful history which adds to the charm of the bar.
Here artisan products are treated with deep respect by chef Hamish Ingham – whose unassuming nature comes through in subtle and impeccably balanced dishes.
Using the scent of many different woods, Hamish gently coaxes exquisite flavours from his produce.
We like to call the experience ‘primitive luxury’ – a chance to get back to evocative memories of campfires and pure tastes that are not fussy or over complicated.
Occupying a circa 1908 building in one of Sydney's oldest suburbs, Toko Restaurant & Bar's contemporary fit out has stripped the building back to it's original elements. The emphasis on joinery and the subtle lighting ensures the diners comfort and prepares them for what is to come.
Toko's menu offers a selection of dishes that are designed to be shared and are served steadily during the course of the evening. Diners can choose salads and tempura dishes from the kitchen, sashimi, rolls and nigiri from the sushi counter or meat and seafood from the robata grill.
Basil and mint was established in April 2007. It is a family owned and run Thai and Vietnamese restaurant. Basil is said to represent Thai cuisine while mint is a staple of Vietnamese dishes, and this restaurant serves the best of both. Our humble restaurant is spacious and airy, intended for family and business dining. Stepping in our restaurant, the serene environment gives a welcome relief from the hectic and non-stop rush of traffic along Military Road. Set over a split level, the Buddha statue smiles happily, welcoming all customers and the lush plants add to the soothing atmosphere.
It is decorated with magnificent artifacts which enhance the true south Asian ambience, compliment with the warmest services customary of the Thai and Vietnamese culture. With all that said, you would have to dine at Basil & Mint to truly appreciate the food and ambience. Our motto is to be uncompromised on the freshness and quality of our food.
Drink in the view of a gorgeous 25 metre rooftop pool then dive right into David Lovett’s mouth-watering creations.
There’s a reason David is at the helm of Uccello’s one hat kitchen; it’s because he’s put his personal stamp on a menu bursting with elegant yet accessible regional Italian fare.
David brings a personal passion for Italy to the table, coupled with long stints in his adopted motherland. These have resulted in a menu fine-tuned to perfection, take a splash and see what we’re talking about.
Bay Tandoori specialises in authentic Indian cuisine, its culinary products dating back to ancient India. The cuisine of India is over 3000 years old, and while it retains its essence, it has also been heavily influenced by the culinary preferences of its many invaders.
Traditional Indian restaurants were social places in the Indian subcontinent, frequented by royals and colonists. Their dishes were flavoured by a blend of spices that wafted a sweet aroma through the Indian night. Over the centuries, the Greeks, Persians and Portuguese invaded India. Under their influence, the art of Indian cooking transformed into a fusion of palatable delights which are unique from the cuisines of the rest of the world.
The hotel itself comprises three floors of accommodation totalling some 19 rooms. There is also three floors of bars which include a Bistro and Lounge area on the first floor, a Pool and Function Room with juke box on the second floor as well as a Ground Floor Bar and Bottle Shop.
Located in Brisbane Street between the diversity of Oxford Street and the hustle and bustle of the city, The Uchi Lounge has been a favoured venue in Sydney since 1997.
After the extensive renovation in August 2011, downstairs Uchi Lounge has been transformed to embrace ZEN.
In November 2011, Harry opened a second Bay Tinh restaurant in Crow Nest. New to the Crows Nest restaurant is the wine bar.
Harry's philosophy is to provide a quality, affordable meal in an informal family and friendly atmosphere. You should be able to take a break from cooking without breaking the family budget. You will note that there is no surcharge for Sundays and public holidays.
As the restaurants are licensed, the beverage service fee for BYO wine per head is to pay for the provision of glasses, washing and commercial disposal of the bottles and any wrapping. With low food prices, we also rely on the small margin on soft drink, beer and wine to make the restaurant profitable.
Verandah Restaurant & Wine Bar is a fine dining restaurant located in the heart of Sydney’s CBD, moments from Martin Place and boasts a large open terrace that allows guests to enjoy al fresco dining right in the heart of the city. A full a la carte service is offered as well as a Modern European Menu by Head Chef Jonathan Ingram. The menu is changed regularly in order to provide the best and freshest in seasonal produce. Restaurant Manager & Sommelier, Thierry Dagnicourt, has developed a beautiful wine list featuring 30 wines by the glass and over 200 wines by the bottle. In 2012, and for the fourth year in a row, the wine list was awarded two goblets in the Gourmet Traveller Wine List of the Year Awards.
Thierry Dagnicourt and his team will ensure you receive excellent, friendly and efficient service, as they understand that you are time constrained and wanting a great value venue whether it be for an important business meeting, entertaining guests or simply an oasis away from the office.
Our Reputation Starts At The Front Door
The restaurant has internal warmth, which comes from a building with true character, history and old-world elegance. The spectacular views of the river provide a relaxing environment, in which to enjoy a long lunch, intimate dinner, or cocktails in the piano bar. The close proximity to the city and on-site parking make the experience of dining quite seamless for you and your guests, with a service style and food quality that is second to none.
Soni's Newtown is a stylish and comfortable restaurant/lounge in the heart of King Street Newtown. With its combination of European surrounds, Mediterranean mezze fare and friendly staff, Soni's Newtown aims to be different from the rest. Our venue offers the perfect place to meet friends, or for some people watching or late night dining, with a menu available from 4pm to midnight.
Alternatively, why don't you drop in and see us on your way home for a quick bite and a drink, to help you wind down after a hard day at work? Our full waiter service means all you need to concentrate on is which yummy mezze dish you wish to sample and what drink would best suit it.
We also invite local businesses to book our Function Room as a venue for their next team meeting or product update - seating is available for up to 16 people. As part of the service, we provide wireless internet connectivity to ensure you can easily access any important information while you're away from the office. Full waiter service will be available so you and your team can relax, indulge in our quality food and enjoy Soni's Newtown vibe at the end of your meeting.
Welcome to Verde Restaurant + Bar which is situated in picturesque Stanlet Street, East Sydney's iconic "little Italy".
Our heritage listed, Victorian "italianate" building has been brought back to its former glory. The interiors have undergone major works resulting in the restoration of original detail fused with contemporary design.
Dance, drink and dine in this sensational contemporary setting. Located over three levels at the southern end of the Overseas Passenger Terminal, Cruise Bar, Restaurant & Events boasts stunning views over Sydney Opera House and Circular Quay, creating a stunning backdrop for every occasion.
With a bar on the ground floor, restaurant and cocktail lounge on Level 2 and a private events venue on Level 3, Cruise provides a great place to meet and hang out with friends during the day or night.
The food philosophy in both the Bar and Restaurant is all about fresh, seasonal produce. Skillfully prepared to accentuate the natural flavours, our chefs create food for the soul, and our Cocktail Lounge offers a relaxing retreat to enjoy a delicious beverage.
Cruise Events features soft candle lighting, decadent furnishings, ebony marble bar and the large wrap around balcony, creating a luxurious and elegant setting for corporate and private functions.
Boasting awe-inspiring views of the Sydney Harbour Bridge and the world-famous Opera House, Waterfront offers guests the finest harbour front dining position in Sydney. Set in the Rocks precinct in the original Campbell’s Storehouses built in 1839, Waterfront is in the heart of Sydney, close to CBD hotels and public transport.A team of dedicated chefs serve a range of fresh Australian cuisine, delivered with impeccable service. A distinctive replica of a square-rigged colonial sailing ship mast adorns the outside paved dining area of the restaurant, a fine tribute to the restaurant’s colonial history.Within its three-levels Waterfront presents a range of private rooms furnished with nautical decor for both small and large groups. Waterfront is a charming Sydney location for weddings, business events, dinners and family celebrations.Waterfront exudes the grandeur and charm of the past, which is matched by its lavishly crafted cuisine.