Book Direct with the Owner at The Edinburgh Hotel And Cellars in Mitcham with New South Wales Tourism for all your restaurant and entertainment needs.
Discover The Edinburgh&Cellars boasting a big, airy bar fronting the veranda and leading to a pavilion-style dining room which overlooks tables and chairs in a manicured garden. What regularly draws crowds here is a menu which is eclectic, of quality and keenly priced. Pies, steaks and schnitzels to be sure together with enough alternatives to ring the changes whatever your mood and appetite.The food and an excellent wine list are not the only drawcards - the staff is agreeable and efficient. The award winning cellars have the best range of local, interstate and international wines together with staff who know what they’re talking about.
Also featuring 3 underground cellars which house the state’s largest collection of Burgundy, Barolo and Bordeaux as well as Granges ranging from the 1950’s.
A world of wine, a heritage listed Hotel and a relaxing beer garden.
