Book Direct with the Owner at China Doll in Woolloomooloo with New South Wales Tourism for all your restaurant and entertainment needs.
With its spectatcular vista of the city skyline, China Doll elegantly resides at Sydney's historic Finger Wharf at Woolloomooloo. This stylishly sleek, award-winning, Iain Halliday-designed beauty offers a balanced menu of generously portioned, modern Asian dishes from the talents of Chef Frank Shek.
China Doll modernizes, yet follows traditional oriental experiences from Japan, Hong Kong, China and across South East Asia. However, this is not Asian fusion cuisine. Each dish stays true to its roots. There is no compromise in technique and by using locally grown, superior produce, flavours are clean and distinguished. A synergy of flavours (hot, sour, salty, sweet and aromatic) is achieved to suit the western palate.
Match dishes with a wine selection from the thoughtfully eclectic yet reasonably priced list, or simply relax on the wharf while the sun sets and sip one of our Asian inspired cocktails. Entwining classic cocktail techniques with contemporary fusion, Bar Manager Shane Gwilliam has added an innovative cocktail dimension to the total China Doll experience. The ‘yin and yang’ cocktail list, based on our interpretation of five spice (cardamom, star anise, Sichuan, cinnamon, lemongrass) is matched cleanly with the mod-Asian food.
