The Workshop Kitchen

Book Direct with the Owner at The Workshop Kitchen with New South Wales Tourism in Tamworth, for all your restaurant and Food Reservations.

Enjoy delicious cuisine at the vibrant & architecturally designed Workshop Kitchen. Open for breakfast, lunch & dinner every day of the year from 6.30am until late. All seasonal menus are created by Ben Davies, a three times recipient of a Michelin star & focus on fresh local New England produce - enough reason to visit! The restaurant's outstanding wine list received a 2 Glass rating in Australia's 2017 Wine List of the Year Awards - the first restaurant in the region to ever receive this accolade. A wood fired oven & grill are at the heart of The Workshop Kitchen - both are fired up daily with the finest Pilliga Western Red Ironbark which imparts a unique smoked flavour. Be sure to sample local premium cuts of meat in the \u2018From the Grill\u2019 menu including Jack's Creek Beef - two time winner of the World's Best Steak. The Workshop Kitchen is a proud recipient of a 2018 Trip Advisor Certificate of Excellence.