Book Direct with the Owner at 34 Degrees South with New South Wales Tourism in Bondi Beach, for all your restaurant and Food Reservations.
Located in the former home of Mocean, 34 Degree South has been shaking up Bondi’s cocktail scene with a list that challenges the rules of bartending. From the Fig and Wasabi Daiquri to the Pavlova, and the Pinot Epernay (all $15.50), the cocktails are pushing all kinds of boundaries, including sense and taste. Sure, you can have a regular Martini, but be experimental and try a drink that features house-made fig and wasabi sorbet or reduced pinot noir.
