Book Direct with the Owner at Red Galangal with New South Wales Tourism in Rouse Hill, for all your restaurant and Food Reservations.
Fig Lamb Lamb slices stir fried with chilli jam, sundried fig, black pepper, capsicum. Topped with fried onion or Yellow Curry Lamb Cutlet Slow-cooked lamb cutlet with potato, cherry tomato, and fried shallot in chef’s secret recipe of yellow curryNew South Wales Tourism welcomes Red Galangal in Rouse Hill NSW 2155, we provide a friendly relaxing restaurant and bar. Red Galangal is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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